Monforte Dairy

Monforte Dairy

Crafts/Local products

The Antico Caseificio Monforte was founded in 1941 by Libero Gianfagna. After 3 generations, it certainly owes much of its success to the commitment to maintaining a completely artisanal process over the years using exclusively Molise milk processed in a completely artisanal way as they did 80 years ago. In this way, it is possible to guarantee genuine and fresh products every day. Since 1971, on the occasion of Corpus Domini, the Mystery of Sant'Antonio Abate has stopped in front of our shop to receive a free Caciocavallo.


Opening period
All the year
Opening hours
MON/SAT 8am/2pm - 5pm/7.30pm
Number of participants
Fares

Prices per kg vary depending on the product chosen

The reserved advantage

CHEESE TASTING AND A FREE PRODUCT

The advantage is extended to all Italea Card holders (including residents in Italy)
Gallery
La sede
La cagliata
La ricotta
Il caciocavallo del Corpus Domini
Services
Accessibility
Easy parking
Contacts
Reference person
Giuliana Gianfagna
VIA MONFORTE, 4
0874415019
www.caseificiomonforte.it