Cooking class in Matera
Eno-Gastronomia
Learn how to prepare traditional dishes using fresh seasonal ingredients. The activity starts with a visit to the market where you will be able to choose fresh ingredients for your meal. Then transfer to the restaurant where the class will take place. Homemade pasta, ragu’, lamb with potatoes, are just some of the recipes you will learn.
Duration: approx 3 hours / Meal included / Starting time: 10.00 a.m. / Not available on weekends and bank holiday