Visit and tasting
Wine & Food
The very small boutique winery is a jewel of industrial architecture and wine history, born from a refined conservative restoration of an old Apulian factory from the 1950s that produces only an excellent cru.
Tasting arch of Cantina Moros
Typical tasting: Pucce & Pizzi, local bread making with olives, tomatoes, onions, capers, and taralli; Sea Salad, with fresh seafood; Frisa decomposto, variation of the classic frisa with cherry tomatoes, capers, basil, and extra virgin olive oil. Local pecorino
Accompanied by 3 distinctive wines from the Claudio Quarta Vignaiolo Cellars.
