"La Scentella" agricultural company

"La Scentella" agricultural company

Wine & Food

La Scentella is one of the structures that are part of the "AGRITURASO-MARCHE. Integrated Relational Tourism" association. This is an APS that deals with tourism, privileging above all the relational and experiential component. The association includes 20 accommodation facilities and 20 agricultural companies, especially in the Valdaso and Fermo areas. All the structures are connected to each other and to the other resources of the area (institutional, cultural, etc.), so a tourist has the opportunity to have a 360-degree experience to get to know the area and enjoy a truly special holiday. La Scentella offers food and wine and cultural experiences.

Opening period
All year round, by reservation
Opening hours
It depends on the type of experience
Number of participants
Typically 6 people to 30 people
Fares

They vary based on the experiences proposed: peasant cooking courses, recognition and food use of wild herbs, historical re-enactments such as grape pressing and cooked wine, etc.

The reserved advantage

In addition to a warm welcome, the relationships that can be established with the local community and the value of authentic experiences, linked to the rural tradition of the area, guests of Turismo Delle Radici will receive a 10% discount

Gallery
Corso di cucina contadina e di tradizioni culinarie di una volta (lezioni come la "Ciò che c'ho", in base a ciò che offre la stagione e la cucina, o altre caratteristiche proposte)
Raccolta e riconoscimento delle erbe selvatiche, per ricette originali e salutari
Rievocazione storica della pigiatura dell'uva con i piedi
Cottura del mosto appena pigiato e testimonianze tematiche
Services
Accessibility
Pets allowed
Picnic area
Easy parking
Free WI-FI
Contacts
Reference person
Roberto Ferretti
Contrada Sant'Antonio, 4 - 63848 Petritoli (FM)
3498382510