Excursion and Experiential Day (Bread Day)

An exciting and fun interpretation of the typical peasant day dedicated to the rural cult of homemade bread as it was once made. From the methodical preparation of the dough, to the moment in which water, flour and yeast, expertly prepared, become the long-awaited and fragrant shapes, "a sfurnata" (the baked bread) to be preserved "'nta madhja" (maida).